Vietnamese coffee and tea: creative recommendations from competition!
Vietnamese coffee and tea: creative recommendations from competition!
Ho-Chi-Minh-Stadt, Vietnam - The international coffee and tea culture is devoted to the 2nd writing competition "Enterpressions of Vietnamese coffee and tea", which took place from April 14 to May 10, 2025. Organized by the newspaper Nguoi Lao Dong, the competition fell into the program "In honor of Vietnamese coffees and teas". According to Vietnam.vn passed.
It was particularly impressive that 70 % of the work deals with Vietnamese tea and its traditional pleasure techniques. 30 outstanding contributions were published on online newspapers and platforms such as YouTube, Facebook and Tiktok. These include special works on B’Lao-Tee from Lam Dong and the western sugar tea.creative insights and international distribution
A remarkable video entitled "A look at the B’lao Tee" was created by the group of authors do Thi Tan Son, Do Thu Hien, Truong Cong Dat and Lam Thi Thuy Duy. The submitted work conveyed inspiration and memories of the culture of enjoyment around coffee and tea. This tradition is carried on by many emigrants to countries such as the Netherlands and Japan, which spreads love for Vietnamese coffee and tea internationally.
The award ceremony, which takes place at the end of the competition, will announce further details about the awards. The program "Honoring Vietnamese Coffee and Tea" 2025 is also part of a series of summer activities in the Gigamall from May to August.
variety of Vietnamese coffee
Due to its special history and preparation method,Vietnamese coffee has its own character. Vietnam is the second largest coffee producer worldwide and specializes in Robusta coffee, such as Kaffeeknaller.de . The traditional preparation is carried out by a special coffee filter, the so -called "phin".
The process includes several steps: First the filter is filled with ground coffee, then hot water is slowly added while the coffee drips over the filter. Then sweetened condensed milk is added and mixed well. Particularly popular variations are Cà Phê Sữa đá, a caffeinated drink with ice cream, as well as Cà Phê TrứNG, the popular eggs.
The combination of strong flavors and the creamy note of condensed milk makes the Vietnamese coffee a very special experience. This preparation method enables the slow extraction of the aroma, which makes it a taste -intensive drink. The Vietnamese coffee culture is characterized by its diversity and uniqueness and clearly stands out from other global coffee traditions.
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| Ort | Ho-Chi-Minh-Stadt, Vietnam |
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