Enjoyment trips 2025: The 5 best culinary goals for gourmets!
Enjoyment trips 2025: The 5 best culinary goals for gourmets!
Kapverden, Afrika - Culinary discoveries are becoming increasingly popular among holidaymakers. A new elevation from Evaneos has now determined the top 5 destinations for pleasure trips, which are at the top of the list for gourmets. Above all, the Cape Verde stands out, the cuisine of which is a fascinating mix of African, Brazilian and Portuguese influences, as OE24 reported.
The kitchen of Cape Verden is known for its fresh seafood, which play a central role in many dishes. The most popular culinary specialties include cachupa, a bean-rich stew, as well as other traditional dishes such as Feijoada (bean stew), Caldo de Peixe (fish soup) and Canja de Galinha (chicken ride). The use of regional spices such as peppers, laurel and pepper gives the dishes a special touch. Guests can look forward to a lot of local flavors and freshly prepared dishes during their stay, since the food on Cape Verden is often celebrated as a social event in a large scale.
other highlights of the pleasure trip
The best time to travel for Cape Verde extends from November to March. The coming months invite you to enjoy the region's tropical fruits, while mangoes, papayas and guaves are often used in desserts and drinks. The popular drinks include pontche, a mixture of grogue, sugar cane melace and citrus fruits, as well as the traditional sugar cane schnapps Grogue.
The second -placed destination in the pleasure ranking is Portugal, famous for its use of fresh products and regional craft. The Pastel de Nata, delicious pudding parts in traditional bakeries are particularly recommended. The best time to travel is in the low season from September to October.
In third place, Vietnam is found, where the kitchen offers a fascinating mix of tradition and French influences. The food, which is enjoyed in social gatherings from breakfast to nighttime bite, is particularly important. The best time to travel is from March to May. Sri Lanka takes fourth place, known for his aromatic, sharp dishes and a variety of vegetarian options. The months of February to April are the optimal travel times here. Italy, famous for its regional diversity, rounds off the ranking. Truffle searches in Umbria or olive oil tastings in Puglia are unforgettable experiences that visitors can enjoy between September and October.During the trip to Cape Verde, it is advisable to take a use of cooking courses or culinary tours to get to know local cuisine even better. The restaurants Taberna da Praia in Santiago, Cervejaria 5 Estrelas in São Vicente and Pont d’Agua in Mindelo are ideal to try traditional dishes. The popular souvenirs include grogue, pontche, local spices and Queijadinha, a delicious coconut specialty.
Visitors to Cape Verde and other pleasure destinations awaits a culinary journey through a variety of aromas and dishes that will create unforgettable memories.
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| Ort | Kapverden, Afrika |
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