Bun Bo Hue 14B: The Michelin-winning restaurant in Ho Chi Minh!

Bun Bo Hue 14B: The Michelin-winning restaurant in Ho Chi Minh!

In Vietnam's vibrant culinary scene, Bun Bo Hue 14B restaurant in Ho Chi Minh City recently received a notable accolade. This restaurant is the only one in the metropolis to have been honored with the Bib Gourmand by the Michelin Guide. Loud vietnam.vn The restaurant was opened in 2018 by entrepreneurs Nguyen Thai Chau and Nguyen Hoang Vu and quickly made a name for itself.

Located at 14B 46th Street in the 4th District, the restaurant serves carefully prepared beef noodle soups (Bún Bò Huế). The dish's broth is made from onions, beef bones and pork bones, giving the dish a rich and aromatic flavor. To reflect the increased costs, prices have been adjusted slightly. A beef noodle soup without ham now costs VND50,000, while the version with ham remains at VND70,000.

Popularity and increase in guests

Since the Michelin award, the restaurant has seen an increase in guests, particularly from abroad. About 80% of orders are placed for takeaway as there are only 1-2 tables available for guests in the restaurant. Nguyen Hoang Vu will also attend the 2025 Michelin Guide Announcement Ceremony in Da Nang held on June 5, marking the third year Michelin has honored restaurants in Vietnam.

Da Nang, a city known for its diverse cuisine, is also recognized by the Michelin Guide. The latest edition highlights various restaurants that look beyond familiar dishes like pho and banh mi. Loud michelin.com Among the restaurants featured are Bún Chả Cá 109, which specializes in a soup made from crab shells, and the family-run Bún Bò Bà Rơi, which is known for its aromatic beef noodle soup.

Variety of Vietnamese cuisine

• Bún Chả Cá 109: Eine Suppe aus Krabbenschalen und Makrelen, ergänzt durch frisch gegarte Zutaten wie Bambussprossen und Ananas.
• Bún Bò Bà Rơi: Berühmt für die klare und geschmackvolle Brühe und verschiedene Fleischsorten.
• Năm Hiền: Bekannt für ihre knusprigen Banh Xeo, die mit frischen Kräutern serviert werden.
• Bé Mặn: Spezialisiert auf gedämpften Tintenfisch mit Ingwer und einer scharfen Sauce.
• The Temptation: Bietet ein innovatives Dessert namens Sweet Egg Nest.
• Cơm Gà Lan: Bekannt für gekochtes Hähnchen, serviert mit süßem klaren Suppe.
• Bà Diệu: Konzentriert sich auf bun bo mit einem Mix verschiedener Fleischsorten.

The Michelin Guide awards help promote Vietnam's culinary diversity and shine a spotlight on local restaurants. The interested gastronomy world is looking forward to the coming years and the development of Vietnamese cuisine on an international level.