Bun Bo Hue 14b: The Michelin-crowned restaurant in Ho-Chi-Minh!
Bun Bo Hue 14b: The Michelin-crowned restaurant in Ho-Chi-Minh!
In the lively culinary scene of Vietnam, the Bun Bo Hue 14b restaurant recently received a remarkable award in Ho-Chi-Minh-City. This restaurant is the only one in the metropolis that was honored with the Bib Gourmand by the Michelin guide. According to vietnam.vn, the restaurant was 2018 by the entrepreneurs nguen thai chau and Nguyen Hoang VU opened and quickly made a name for itself.
In 46th street 14b in the 4th district, the restaurant serves carefully prepared beef soup (bún bò huế). The broth of the court is made from onions, beef bones and pork bones, which gives the court a rich and aromatic taste. In order to meet the increased costs, the prices were slightly adjusted. A beef soup without a ham now costs 50,000 and the variant with ham remains at 70,000 and
popularity and increase in guest
Since the Michelin award, the restaurant has recorded an increase to guests, especially from abroad. About 80 % of the orders are abandoned to take away, since only 1-2 tables are available for guests in the restaurant. Nguyen Hoang VU will also take part in the ceremony to announce the Michelin leader 2025 in Da Nang, which took place on June 5, and it is the third year in which Michelin distinguishes restaurants in Vietnam.
da Nang, a city that is known for its diverse cuisine, is also recognized by the Michelin Guide. In the latest edition, various restaurants are highlighted, which enable a look beyond the known dishes such as Pho and Banh Mi. According to michelin.com You can also find the Bún Chả Cá 109 that specializes in a soup from crab shells, as well as the family-run Bún Bà rơi, which is known for her aromatic beef soup.
variety of Vietnamese cuisine
- bún chả cá 109: a soup made of crab shells and mackerel, supplemented by freshly cooked ingredients such as bambus sprouts and pineapple.
- bún bà rơi: famous for the clear and tasteful broth and different types of meat.
- năm hiền: known for your crispy Banh Xeo, which are served with fresh herbs.
- bé mặn: specialized in steamed squid with ginger and a sharp sauce.
- The Tempation: offers an innovative dessert called Sweet Egg Nest.
- cơm gà lan: known for cooked chicken, served with a sweet clear soup.
- bà diệu: concentrates on Bun Bo with a mix of different types of meat.
The awards of the Michelin Guides help promote the culinary diversity of Vietnam and put local restaurants in the spotlight. The interested catering world looks forward to the coming years and the development of Vietnamese cuisine at an international level.
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| Ort | <ol> <li>Straße 14B, 4. Bezirk, Ho-Chi-Minh-Stadt, Vietnam</li> </ol> |
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