Culinary journey of discovery in Can Tho: tradition meets taste!

Culinary journey of discovery in Can Tho: tradition meets taste!

Can Tho, known as the culinary heart of the Mekong Delta, is in focus for tourists looking to discover diverse and flavorful Vietnamese cuisine. Ms. Nguyen The Ngoc, Director of Ngan Long Home & Camp – Con Son, highlights the immense importance of local cuisine in the tourist experience. The “Death Day on the Small Island” experience product, for example, offers traditional dishes such as spring rolls, braised pork with duck eggs and banh xeo, which provide a deep insight into the cultural stories and customs of the people of western Vietnam.

The culinary experiences in Can Tho are designed to introduce tourists to not only the taste but also the essence of the region. The Ngan Long Home & Camp integrates local specialties, such as honey tea and grilled chicken, into adventure trips. Particularly noteworthy is the garden honey adventure tour, which immerses participants in the world of honey. Visitors can also bake and enjoy traditional cakes during the sunset tour on the Hau River.

Culinary diversity and local initiatives

Con Son Agricultural Tourism Cooperative’s “Flying Menu” initiative offers an innovative concept where dishes are prepared by different households. Such initiatives not only strengthen the local economy but also create authentic experiences for visitors. Tourists also have the opportunity to visit the Cau Duc Pineapple Tourist Village, where they can taste pineapple dishes and pineapple wine. At Co Diep Guava Garden you can taste popular guava dishes and products.

The culinary offerings in Can Tho are further enriched by the diverse landscape and ecosystem. Ngoc Dao Goat Dairy Farm offers goat's milk products, and Cu Lao Dung presents seafood and mangrove dishes. In the region's eco-gardens, such as Can Tho Vitamin Village, visitors can enjoy durian dishes and learn more about the local products.

Recommended restaurants in Can Tho

In addition to the adventure tours, Can Tho has a variety of recommended restaurants that celebrate authentic Vietnamese cuisine:

• Lẩu mắm Cần Thơ: Beliebt für seinen Feuertopf mit einer Vielzahl von Zutaten.
• Nachtmarkt Chợ đêm Ninh Kiều: Ein lebendiges Streetfood-Paradies mit einer großen Auswahl an Ständen.
• Ốc 5 Oanh: Grillrestaurant für Muscheln, Schnecken und Tintenfisch in einer gemütlichen Atmosphäre.
• Bún Riêu Ba Cử: Bietet eine köstliche Reisnudelsuppe mit Krabbenpaste und frischen Kräutern.
• Cơm Niêu Quê Ngoại Cần Thơ: Geheimtipp für authentische vietnamesische Küche, berühmt für seinen knusprig gebackenen Reis.

Service at these restaurants is usually attentive, although menus are often only available in Vietnamese. Here, guests experience an authentic yet affordable culinary experience that underlines the uniqueness of Can Tho.

Vietnam's tourism development strategy to 2030 includes culinary tourism as a key product line to strengthen the region's competitiveness. In addition, Vietnamese cuisine has achieved international reputation and received numerous awards. The national tourism authority plans to develop high-quality culinary products that emphasize cultural identity and community activities.

Can Tho not only offers a wealth of culinary experiences, but also shows the region's potential to preserve and develop Vietnam's rich gastronomic culture.

For more information on this topic, check out coverage from Vietnam.vn and Welt-See.de.