Discover Hvars culinary treasures: fish, wine and Beija!

Discover Hvars culinary treasures: fish, wine and Beija!

The Croatian Island of Hvar, one of the best known destinations in the Adriatic, inspires with its variety of leisure activities and culinary delights. With an area of ​​around 300 square kilometers, Hvar extends over the typical dalmatic landscape, which is characterized by vineyards, olive groves and shadow -giving pine forests. Water sports enthusiasts can enjoy a variety of activities in the clear Adriatic Sea, while culturally interested people can explore the charming cities of Stiri Grad and Hvar City. According to Harpers Bazaar , the culinary diversity of the island is also remarkable and comprises freshness of fishing, as well as regional fruit and vegetable varieties such as olives, zucchini and artichokes.

The islanders are particularly proud of their lavender, which has been cultivated on a large scale for decades. The local herbs that are used in delicious dishes also have a special place in Hvarian cuisine. These include rosemary, oregano, majoran, thyme, mint and sage. Hvar's traditional cuisine is strongly inspired by Mediterranean and Dalmatian ingredients, which makes gastronomy on the island unique.

The culinary highlights of Hvar

A central dish of the Hvar kitchen is the Peka, which consists of meat or seafood, vegetables and herbs. The preparation is slowly carried out under a bell -shaped lid, which cooks with embers or in the oven, which creates a delicate and tasteful meal. According to Croatia Exclusive count the family-run "Konoba Menego" restaurant in Hvar Town and "Kod Kapetana" in the village of Brusje Best addresses for PEKA dishes.

Seafood are another highlight of the island, and the restaurants offer a variety of preparation types. "Konoba Luviji" in Stari Grad is known for his grilled fish and seafood, while "Dalmatino" in Hvar Town offers a wonderful view of the harbor and is valued for its delicious seafood.

wine and olive oil from Hvar

A visit to Hvar would not be completely without a sample of the excellent olive oil and wine that are made on the island. The "Tomic Weingut" in Jelsa offers wine and olive oil tastings with guided tours. The cooperative winery "PZ Svirče" is also known for its local wines and olive oils.

Traditional desserts such as Rožata, a caramel cream, and Fritule, the fried donut. The "Restaurant Zlatna Školjka" in Hvar Town and "Konoba Kokot" in the village of DOL are excellent addresses to enjoy these Hvarian sweets.

The culinary journey through Hvar reflects not only the history and culture, but also the distinctive beauty of the island. From the fresh ingredients to the traditional preparation methods - Hvar is a paradise for gourmets and a place that is worth the visit.