Discover Hvar's culinary treasures: fish, wine and peka!

Discover Hvar's culinary treasures: fish, wine and peka!

The Croatian island of Hvar, one of the most famous destinations in the Adriatic, impresses with its variety of leisure activities and culinary delights. With an area of ​​around 300 square kilometers, Hvar stretches across the typical Dalmatian landscape, which is characterized by vineyards, olive groves and shady pine forests. Water sports enthusiasts can enjoy a variety of activities in the clear Adriatic Sea, while those interested in culture can explore the charming towns of Stari Grad and Hvar City. Loud Harper's Bazaar The island's culinary diversity is just as remarkable and includes freshly caught fish as well as regional fruits and vegetables such as olives, zucchini and artichokes.

The islanders are particularly proud of their lavender, which has been cultivated on a large scale for decades. Local herbs, which are used in delicious dishes, also have a special place in Hvarian cuisine. These include rosemary, oregano, marjoram, thyme, mint and sage. Hvar's traditional cuisine is heavily inspired by Mediterranean and Dalmatian ingredients, making the island's gastronomy unique.

The culinary highlights of Hvar

A central dish of Hvar cuisine is peka, which consists of meat or seafood, vegetables and herbs. Preparation takes place slowly under a bell-shaped lid that cooks with embers or in the oven, creating a tender and flavorful meal. Loud Croatia Exclusive The family-run restaurant “Konoba Menego” in Hvar Town and “Kod Kapetana” in the village of Brusje are among the best addresses for Peka dishes.

Seafood is another highlight of the island, and restaurants offer a variety of preparation styles. “Konoba Luviji” in Stari Grad is known for its grilled fish and seafood risotto, while “Dalmatino” in Hvar Town offers beautiful harbor views and is prized for its delicious seafood.

Wine and olive oil from Hvar

A visit to Hvar would not be complete without a taste of the excellent olive oil and wine produced on the island. The “Tomic Winery” in Jelsa offers wine and olive oil tastings with guided tours. The cooperative winery “PZ Svirče” is also known for its local wines and olive oils.

Traditional desserts such as rožata, a caramel cream, and fritule, the fried donuts, provide a sweet ending. The “Restaurant Zlatna Školjka” in Hvar Town and “Konoba Kokot” in the village of Dol are excellent addresses to enjoy these Hvarian sweets.

The culinary journey through Hvar reflects not only the history and culture, but also the distinctive beauty of the island. From the fresh ingredients to the traditional cooking methods, Hvar is a foodie's paradise and a place worth visiting.