Culinary cruises 2026: Experience gourmet enjoyment at sea!

Culinary cruises 2026: Experience gourmet enjoyment at sea!

Barcelona, Spanien - Oceania Cruises recently announced a new series of culinary themed cruises for 2026, which are characterized by a varied program and the accompaniment of renowned chefs. The planned trips lead to exciting destinations in Europe and Alaska, whereby the gastronomic experiences are in the foreground. Well -known chefs such as Claudine Pépin and Sara Moulton will work on these trips, while they are supported by other top -class experts such as Alexis Quaretti and Eric Barale, who are both Master Chefs of France, like Crucero Magazin reports .

The culinary program includes a wide range of experiences, including cooking demonstrations, special dinner events and accompanied shore excursions. Jason Montague, Chief Luxury Officer from Oceania Cruises, emphasizes the experience character of these trips, which is characterized by a profound cultural integration and first -class culinary offers. The cruises were designed in such a way that they not only enrich the participants with culinary delights, but also with unique cultural encounters.

cruises 2025 and their highlights

In addition to the new offers for 2026, Oceania Cruises also plans for 2025 special culinary trips that offer exclusive events and experiences on board. These cruises explore popular regions such as the Mediterranean, Alaska and the Far East. The entertainment program includes lectures, live cooking demonstrations, cooking courses and thematic dinners as well as guided land excursions, which further increases the variety of experiences. In this context, NCL Holdings different specific trips:

• Sirena Godmother Cruise with Claudine Pépin: 14-day cruise from Barcelona to Dublin, which takes place from May 20 to June 3, 2025. The trip includes a Q&A, a cooking class and a boss’s market dinner as well as overnight stays in Seville and Bordeaux.
• Sara Moulton Cruise: 9-day cruise from Barcelona to Athens, from May 26 to June 4, 2025, with live cooking performances and exclusive events.
• Food & Wine Best New Chefs Cruise: 10-day cruise from Seattle Back to Seattle, which takes place from August 18 to 28, 2025 and is led by Aisha Ibrahim.
• Culinary Luminaries Cruise: 12-day cruise from Barcelona to Istanbul, from September 14th to 26th, 2025, with program highlights such as cooking demonstrations and culinary panel discussions.
• Oceania Club Reunion Cruise: 15-day cruise from Hong Kong to Bangkok, from October 22 to November 6, 2025, which includes overnight stays in several cities and offers events with well-known hosts.

These specially designed trips should not only enable the enjoyment of extraordinary dishes and wines, but also offer a platform for exchange with leading experts in culinary art and gastronomy. Oceania Cruises operates a total of eight small luxury ships that offer space for up to 1,250 guests and control over 600 port cities in more than 100 countries. The company is a subsidiary of Norwegian Cruise Line Holdings Ltd.