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Culinary Cruises 2026: Experience gourmet delights at sea!
Oceania Cruises announces culinary themed cruises in Europe and Alaska with renowned chefs for 2026.
Culinary Cruises 2026: Experience gourmet delights at sea!
Oceania Cruises recently announced a new series of culinary-themed cruises for 2026, featuring a diverse program and the accompaniment of renowned chefs. The planned trips take you to exciting destinations in Europe and Alaska, with a focus on gastronomic experiences. Well-known chefs such as Claudine Pépin and Sara Moulton will work on these trips, while they will be supported by other high-profile professionals such as Alexis Quaretti and Eric Barale, both Master Chefs of France, such as Crucero Magazine reports.
The culinary program includes a wide range of experiences, including cooking demonstrations, special dinner events and escorted shore excursions. Jason Montague, Chief Luxury Officer of Oceania Cruises, highlights the experiential nature of these voyages, which are characterized by deep cultural integration and world-class culinary offerings. The cruises are designed to enrich participants not only with culinary delights but also with unique cultural encounters.
Cruises 2025 and their highlights
In addition to the new offerings for 2026, Oceania Cruises is also planning special culinary voyages for 2025 that will feature exclusive onboard events and experiences. These cruises explore popular regions such as the Mediterranean, Alaska and the Far East. The entertainment program includes lectures, live cooking demonstrations, cooking classes and themed dinners as well as guided shore excursions, further increasing the variety of experiences. In this context it stands out NCL Holdings various specific trips:
- Sirena Godmother Cruise mit Claudine Pépin: 14-tägige Kreuzfahrt von Barcelona nach Dublin, die vom 20. Mai bis 3. Juni 2025 stattfindet. Die Reise beinhaltet ein Q&A, einen Kochkurs und ein Chef’s Market Dinner sowie Übernachtungen in Sevilla und Bordeaux.
- Sara Moulton Cruise: 9-tägige Kreuzfahrt von Barcelona nach Athen, vom 26. Mai bis 4. Juni 2025, mit Live-Kochvorführungen und exklusiven Veranstaltungen.
- Food & Wine Best New Chefs Cruise: 10-tägige Kreuzfahrt von Seattle zurück nach Seattle, die vom 18. bis 28. August 2025 stattfindet und von Aisha Ibrahim geleitet wird.
- Culinary Luminaries Cruise: 12-tägige Kreuzfahrt von Barcelona nach Istanbul, vom 14. bis 26. September 2025, mit Programmhighlights wie Kochdemonstrationen und kulinarischen Podiumsdiskussionen.
- Oceania Club Reunion Cruise: 15-tägige Kreuzfahrt von Hongkong nach Bangkok, vom 22. Oktober bis 6. November 2025, die übernachtungen in mehreren Städten beinhaltet und Veranstaltungen mit namhaften Gastgebern bietet.
These specially designed trips are not only intended to enable the enjoyment of exceptional food and wine, but also offer a platform for exchange with leading experts in the culinary arts and gastronomy. Oceania Cruises operates a total of eight small luxury ships that can accommodate up to 1,250 guests and visit over 600 port cities in more than 100 countries. The company is a subsidiary of Norwegian Cruise Line Holdings Ltd.