Delicious discoveries: Yamagatas fruits enchant!

Delicious discoveries: Yamagatas fruits enchant!

Kōchi, Japan - Japan is known for his diverse culinary experiences, which are strongly shaped by regional fruits. In particular, the Prefecture Yamagata, which is considered the “fruit kingdom” of the country, represents an important source for high -quality fruits. The region offers a wealth of seasonal products that are favored by the mild climate and fertile floors.

The Yuzu, a significant citrus fruit, is mainly grown in the neighboring Prefecture Kōchi, where more than half of the entire Yuzu is produced in Japan. This citrus fruit is not only popular in Japan itself, but is also interested in international interest. Every Sunday there is a market in front of the historic Kōchi Castle, where fresh Yuzu and other local delicacies are offered. The Yuzu Road, which leads through the eastern foothills of Kōchi, shows terrace-shaped Yuzu-Haine and attracts many visitors.

insights into Yamagata

In Yamagata, the Sato-Enishiki cherries are harvested in June, which are known for their distinctive sweetness. This leads to seasonal highlights such as the cherry festival, in which visitors have the opportunity to take part in all-you-can-eat cherry picking and enjoy traditional specialties. Yamagata not only contributes to national fruit production, but also offers numerous cultural experiences.

The Yamagata prefecture is located in the Tohoku region and has also established itself as a popular winter travel destination. It is well connected to the big cities and is only an hour with the aircraft and three hours with the Shinkansen from Tokyo. The region is characterized by lush mountains and a coast along the Japanese sea, which produces fresh seafood and agricultural products. In addition, Tsuruoka, a city in Yamagata, was recognized as the first Unesco city of the gastronomy in Japan.

popular fruits from Yamagata

yamagata produces a variety of fruits that are very much appreciated in Japan. The most important varieties include:

• cherries (Sakuranbo): yamagata produces about 70% of Japan's cherries, especially the Sato-Enishiki cherry.
• la France pears: Over 80% of the La France bulbs in Japan come from Yamagata and are known for their sweet taste.
• grapes: yamagata takes third place in Japan's grape production. Particularly high -quality grapes are available from August to October.
• strawberries (Ichigo): yamagata is known for the special Otome Gokoro Erdberries that are valued for their sweetness and characteristic taste.
• Sharonfrüchte (Kaki): Shonai carpets are a local specialty from Yamagata that is known for their sweet taste and seedness.

In addition, peaches, blueberries and melons are other fruits that are produced in Yamagata in high quality. The popular fruit picking activities, especially for cherries and grapes, should be booked in advance during the harvest time in order to be able to experience the enjoyment of these fresh products to the fullest.

For more information on the culinary experiences in Japan Visits Presseportal and for details about the fruits in Yamagata at Japan Rail Club over.