Ofterschwang inspires as a place of pleasure: culinary diversity in Munich

Ofterschwang inspires as a place of pleasure: culinary diversity in Munich

Ofterschwang, Deutschland - The genus of Ofterschwang, a picturesque village in the Allgäu, recently drew attention to itself through its rich eating culture. At a hope of the Ministry of Agriculture in Munich, Ofterschwang was recognized as a "pleasure location". At the same time, the event coincided with the popular "Zamanand Festival" on Ludwigstrasse and attracted numerous visitors who were interested in regional cuisine.

Ofterschwang presented a variety of game specialties that were prepared by the renowned wild smithy, as well as the high-quality "Berta Berta" cuffs. These culinary delights were very well received, which was reflected in the positive response and high influx of visitors. Franziska Haas in particular, the head of the guest formation, reported on a lively exchange with the guests who asked many questions about the products and the concept of “good from the village”.

sustainable agriculture and regional products

Ofterschwang set a sign of sustainable agriculture in 2024. Only the villages of Rettenberg and Ofterschwang have received this award in the entire Oberallgäu. The culinary network "Good from the village" plays a central role in this, since the innkeepers there are obliged to use at least three regional products in their courts every day. The focus is on the processing of domestic products, which means that both guests and locals can use fresh food from local farmers and craft businesses.

The selection of regional products is diverse and includes delicious cheese from the Hüttenberg and Schweinberg dairies, fresh bread from the Kornblume organic kettle as well as the unique game specialties of the Allgäu Wildschmiede. The noble gastronomy in Ofterschwang is also a good example: in the freestyle restaurant. Create star chefs at top -class level menus that consist exclusively of domestic ingredients. The connection between agriculture and culinary art was even recognized there with a green Michelin star. The Hotel Sonnenalp is also committed to the use of regional products, which gives the catering offer in Ofterschwang of special quality.

For everyone who wants to try out the delicious delicacies of anti -swing, they are not only available in local trade, but can also be ordered online. In the local gastronomy you can experience and enjoy the variety of regional cuisine directly. In this way, ofterschwang is becoming more and more a destination for gourmets and lovers of regional delights.

Merkur reports about the Hoffest and the award, while Leaving locations in Bavaria The culinary diversity and the obligation to regain the regionality in Ofterschwang.