Enjoyment on Madeira: Discover the secrets of Madeira-Wein!

Enjoyment on Madeira: Discover the secrets of Madeira-Wein!

Fajã dos Padres, Madeira, Portugal - Madeira, the beautiful island in the Atlantic Ocean, not only offers breathtaking landscapes, but also a long tradition in wine growing. In the Fajã dos Padres region, accessible via an impressive cable car, there is a winery that is considered the cradle of the Madeira wine. Original Malvasia-Cândida vibrations grow here, which look back on a 500-year history. Catarina Vilhena Correia, the owner's owner, says that her family began growing this old grape variety 40 years ago, although she had previously had no connection to wine growing. The subtropical climate, ideal for tropical fruits such as bananas, papayas and mangoes, also contributes to the uniqueness of the wines.

The winery is known for its 20 -year -old liqueur wine, which unfolds aromas of candied fruits, herbs, nuts, raisins and chocolate. The old chapel of the Order of Jesuit was converted into a Bodega in which the Vinho Madeira matures up to ten years. Factors such as microclimate, salty air and volcanic soil add special taste elements to the wine. In addition, Madeira-wine, which was brought from Crete to Madeira by Portuguese seafarers in the 15th century, is made from different white grape varieties such as Sercial, Verdelho, Bual and Malvasia.

the meaning of the Malvasia-Cândida

The Malvasia, also known as Malmsey, is the best known and most valued wine from Madeira. Originally it was won almost exclusively from the Malvasia Cândida grape. However, this variety shows a great susceptibility to Oidium and has specific location requirements. Although the Malvasia Cândida can be found in a small area of about 3 hectares on the south side of Madeira, most Malvasia wines come from the Santana wine-growing region on the north side, where the Malvasia Branca de São Jorge grape is grown.

The grapes of this variety are sweet and large, which leads to full -bodied wines with spicy notes. A prominent example is Rich Malmsey, a 15-year-old wine from Cossart Gordon & Co. These wines are matured according to a special Canteiro system in American oak barrels and show a variety of complex aromas, including medical and herbal grades and tender dark chocolate.

wine reading and tourism

The wine wineries on Madeira, including Borfo, H.M. Borges and Blandys, offer high-quality wines as well as the opportunity to participate in wine reactions. Between the end of August and October in particular, visitors have the opportunity to be active in the grape harvest. There is also a wine festival that is visited by numerous tourists during this period. The best travel time for wine lovers is therefore between mid -August and October.

Many wineries, such as the Quinta the Vinhas in the southwest of the island, offer wine tasting and the opportunity to linger in picturesque accommodations. Madeira is about 700 kilometers off the West African coast and is easily accessible from Germany. A valid ID card is sufficient for entry, which makes the island an attractive destination for travelers who want to enjoy both nature and the culinary delights of the region. Historical personalities like Winston Churchill estimated the advantages of Madeira-Wein, which further underlines the meaning of these wines.

For more information about Madeira-Wines and its diversity, visit the articles from dessertwines .