Nestlé Milo under suspicion: Is the company deceiving consumers?

Nestlé Milo under suspicion: Is the company deceiving consumers?

On May 31, 2025, the Dong Nai Provincial Health Department submitted a comprehensive report on the review of Nestlé Milo product advertising to the People's Committee. This action comes in a context where the product's promotional content references clinical trial reports from the National Institute of Nutrition.

The Technical Center for Standards, Measurements and Quality has returned three test results for samples of the Nestlé Milo dietary supplement. These test results confirm that the product meets the safety and quality indicators consistent with the company's profile. However, the situation is complex and covers several sectors subject to various specific laws, including food safety, product and goods quality, and advertising law.

Complex inspection units

The Ministry of Health has formed an interdisciplinary inspection team consisting of representatives from several ministries and the provincial police. These inspections and reviews are intended to clarify possible violations by the company. By May 29, all relevant documents had been handed over to the Dong Nai Police Investigation Department.

There are indications that Nestlé Vietnam may deceive or confuse consumers by providing false information in advertising. A formal complaint about Nestlé Milo's advertising content has already been lodged with the Food Safety Authority. Regulation 15/2018/ND-CP on food advertising states that the advertising content must be consistent with the use and effects of the product.

Food safety as a top priority

Nestlé, a leading global food company, emphasizes its responsibility when it comes to consumer protection and food safety. The company conducts around 100 million food safety tests annually. Loud nestle.de Today, food is safer than ever before, thanks to improved measurement and analysis methods.

A dense control network along the production processes ensures the high quality and safety of the products. In Lausanne, around 150 employees in the basic research center work on quality assurance and food safety, especially in the areas of food hygiene and the detection of microorganisms.

The company avoids using genetically modified plants and carries out its own audits at locations and suppliers to ensure quality. In Germany, a strict legal framework supports high standards in food safety. Nestlé also promotes post-harvest quality assurance in developing countries and offers further training on food safety for employees.

The Nestlé Milo situation raises an important debate about food safety and advertising culture that concerns both consumers and authorities.