Nestlé Milo suspected: Is the company deceptive consumer?

Nestlé Milo suspected: Is the company deceptive consumer?
Dong Nai, Vietnam - On May 31, 2025, the Health Department of Dong Nai proved a comprehensive report on reviewing product advertising for Nestlé Milo to the Volkskommittee. This measure comes in a context in which the product contents of the product refer to clinical study reports from the National Institute of Nutrition.
The technical center for standards, measurements and quality has returned three test results for samples from the Nestlé Milo dietary supplement. These test results confirm that the product fulfills the safety and quality indicators that match the company's profile. However, the situation is complex and includes several sectors that are subject to various specific laws, including food safety, product and goods quality as well as advertising law.
complex inspection units
The Ministry of Health has formed an interdisciplinary inspection team that consists of representatives of several ministries and the provincial police. These inspections and checks should clarify possible violations of the company. By May 29, all relevant documents were handed over to the police investigative authority in Dong Nai.
There are signs that Nestlé Vietnam may be able to deceive or confuse consumers by providing incorrect information in advertising. A formal complaint about Nestlé Milo's advertising content has already been submitted to the food safety authority. Regulation 15/2018/ND-CP for food advertising states that the advertising content must match the use and effects of the product.
Food security as the top priority
Nestlé, a worldwide leading food group, emphasizes its responsibility in relation to consumer protection and food safety. The company carries out around 100 million tests for food safety every year. According to nestle.de , the food is more secure today than ever, thanks to improved measurement and analysis methods.
A dense control network along the production processes ensures the high quality and safety of the products. In Lausanne, around 150 employees in the basic research center deal with quality assurance and food safety, especially in the field of food hygiene and the detection of microorganisms.
The company does not have genetically modified plants and carries out its own audits at locations and suppliers to secure the quality. In Germany, a strict statutory set of rules supports the high standards in food safety. In developing countries, too, Nestlé promotes quality assurance after harvesting and offers further training in food safety for employees.
The situation around Nestlé Milo raises an important debate about food safety and advertising culture that employs both consumers and authorities.
Details | |
---|---|
Ort | Dong Nai, Vietnam |
Quellen |