Discover Malta's culinary treasures: markets and local delicacies!

Discover Malta's culinary treasures: markets and local delicacies!

Valletta, Malta - Malta is a popular travel destination that is known not only for its breathtaking landscapes, but also for its diverse culinary scene. The kitchen of the Maltese Islands combines influences from Africa, the Orient, Sicily, France and England. This cultural mix is ​​reflected in the numerous dishes and ingredients that shape local cuisine. The weekly markets that represent an important point of contact for fresh, local products are particularly exciting

The weekly markets in Malta are living community centers that offer authentic insights into local cuisine. They are ideal for purchasing seasonal products such as fresh vegetables and fish, and at the same time support local farmers. Compared to conventional supermarkets, these markets often offer better freshness, quality and prices. The following markets are particularly recommended:

Important weekly markets in Malta

• IL Monti in Valletta: A popular Sunday market that offers food, clothing and household items.
• Historical market hall in Valletta: Here you can find fresh food in the basement and snacks as well as wine on the upper floor.
• Fischmarkt in Marsaxlokk: open daily, with a special focus on fish sales on Sunday.

Visitors have the opportunity to meet local producers. The beekeeper Mario Sant offers insights into the beekeeping and tastes Maltese honey. The Ta ’Gingel Farm is known for the production of ġBejna cheese made of sheep's milk, while Markus Divinus produces wines that are also available for tasting. These experiences are not only delicious, but also offer the chance to learn more about the cultural traditions of the island.

discovery by Gozo

The smaller sister island of Gozo contributes to the culinary diversity of Malta and offers a rural atmosphere, impressive beaches and bays. Ferries from Mellieha to Gozo make it easy to explore the island. The activities include kayaking, fishing tours and restaurant visits, which are particularly known for their tasty fish dishes.

Another highlight is the TA 'MENA winery, which offers tours through its vineyards and olive groves on Saturdays. For water sports lovers, snorkeling and diving tours in the clear waters around Gozo are particularly recommended. In order to get to know Maltese cuisine even better, Olaf Deharde puts on a culinary journey called "It's All about Food", which offers deeper insights into the local eating cultures.

When preparing for a stay in Malta, recipes for traditional dishes such as grilled rabbits are an interesting way to adapt to the upcoming culinary experience. Accommodation with a kitchen is recommended to be able to optimally use the fresh, regional ingredients.

Malta's food markets and the associated culinary diversity are therefore a must for every visitor who wants to experience the island's authentic tastes. Visit the markets, try local products and discover the fascinating influences that characterize Maltese cuisine.

For more information on the highlights of Maltese cuisine, take a look at the detailed reporting of Reisere reporter href = "https://ohmymalta.com.MT/2024/06/17/discover-maltas-food-markets/"> Oh my malta .