Gastrocanarias 2025: Lanzarote shines with culinary delights!
Gastrocanarias 2025: Lanzarote shines with culinary delights!
Aula de Saborea Lanzarote, Lanzarote, Spanien - On May 20, 2025, the first day of the Gastrocanarias 2025 took place, which was characterized by a wide range of culinary highlights. The Aula de Saborea Lanzarote was fully booked, while top -class chefs and various media representatives presented the varied gastronomy of the Canary Islands. Among the prominent chefs were Orlando Ortega von Lilium, Luis Amorós from Meridiano, Dailos Perdomo from Liken and Javier Hernández von Tacande, all of whom carried out impressive show cookings.
The event emphasized a variety of local products, including specialties from Arrecife, Puerto Naos, Yaiza and Haría. Not only were delicacies such as desserts from Enrique Martín from La Corona, but also craftsmanship types of Aqual, exquisite wines and beers by Nao, Malpaís and Dos Cabras as well as a selection of jams from Laia.
successful presentations and high demand
The gastronomic highlights included a number of innovative dishes. The specialties offered include Gofio with tomato and inserted tuna as well as braised goat meat on brioche bread. This diversity underlines creativity and ingenuity of the Canarian chefs.
Oswaldo Betancort, President of the Cabildo of Lanzarote, emphasized the strategic importance of this event for the island in his statements. The Gastrocanarias also described Nori Machín, city council for advertising, as a unique opportunity to position Lanzarote as a first -class gastronomic travel destination.
cooking workshops and tastings
For the coming day, cooking workshops under the direction of David Brito von Dunas de Famara and Santi Falcón from the Hotel César have been announced. These workshops will not only present cooking techniques, but also introduce the participants to the aromas and ingredients of the region.
Samples of various dishes and drinks are offered continuously, which enables visitors to experience the diversity and quality of Canarian gastronomy up close.
The interest in Lanzarote products was extremely high on the first day of the fair, which underlines the importance of the event for the local economy. Various media representatives, including TVE, TVC and Radio Nacional, were on site and documented the event, which significantly increased the reach of the gastronomic presentations.
For more information about the Gastrocanarias 2025, interested parties can visit the official page Gastrocanarias
The exciting developments during the fair promise to continue to put Lanzarotes culinary heritage and his innovative cuisine in the spotlight in the coming days and to captivate the visitors.
More details about the event and on the topics of the chefs can also be found at DetailsOrt Aula de Saborea Lanzarote, Lanzarote, Spanien Quellen