Gosch fights: Luxury restaurant Jünne closed due to lack of staff!

Gosch fights: Luxury restaurant Jünne closed due to lack of staff!

The situation in Gosch's new luxury restaurant "Jünne" is particularly critical, which was temporarily closed due to the lack of personnel. At the moment, only 450 employees are active in his companies, which is not sufficient for the regular opening times. In the current location, the restaurant only offers the opportunity to operate groups of 80 to 100 guests. Therefore, employees from eleven sales outlets are brought together on the island to adequately supply these groups. A reopening of the "Jünne" is planned for September, but this depends heavily on the availability of the required staff. In addition, Gosch plans the opening of a new shop on Sylt from August 15; More information has not yet been known.

challenge of a shortage of skilled workers

Gastronomy faces a massive challenge: it is particularly difficult to find personnel with sufficient knowledge of German. Gosch expresses concerns about the work morality and the expectations of the "Generation Z". While some are perceived as lazy in this age group, he actually sees them as efficient workers. He emphasizes that modern technologies, including artificial intelligence, have changed the way of working in the industry.

The question of working hours design also concerns him. While many companies are thinking about a four-day week, he considers this model to be unthinkable in gastronomy. Instead, he offers his employees the opportunity to work up to six days a week. Gosch emphasizes that this is not a exploitation and that he definitely has a heart for his employees, which receives a lot of approval on social media.

at a time when the requirements for gastronomy are constantly changing, Jürgen Gosch remains a fixture on Sylt. His commitment and clear views on the current personnel situation and the activities in the industry characterize him as a pragmatic entrepreneur who is ready to face the challenges.