Cult-Restaurant Santorini: Closes because of water damage-reopening in summer!

Cult-Restaurant Santorini: Closes because of water damage-reopening in summer!

Westerland, Deutschland - The "Santorini" restaurant in Westerland, Sylt, has been closed for several months, which causes excitement among the locals and tourists. Rumors about the closure have been circulating for a long time, but now the operator Dimitri Doshi has commented on speculation. He made it clear that the closure is not permanent, but was due to water damage that must now be remedied. Doshi plans to reopen the restaurant after the repair work, the appointment for June 1st.

The temporary closure therefore takes place in the context of necessary work on the building. In addition to the structural measures, the owner also planned a longer stay in his home country. In his message, Doshi emphasizes that he hopes to have completed all the work until the reopening and the restaurant can shine again in the usual shine to receive the guests.

trend of the restaurant heirs on Sylt

"Santorini" is not the only restaurant affected by the current situation. The trend of the restaurant heirs on Sylt continues. As north Schleswiger.dk , numerous restaurants closed their doors in 2022. This included Wonnemeyer in List and Franz Ganser's small restaurant in Westerland. Further closures, such as the golden yellow in Westerland, were also known for a lack of staff and other economic challenges. Water damage and the consequences of the Corona pandemic were also mentioned as reasons for the closure.

The restaurant operation on the North Frisian island has struggled with various difficulties in recent years. These range from economic changes to personnel bottlenecks to negative effects due to punks that are increasingly occurring in Westerland. The Kult-Restaurant bathing time had to close after a devastating fire, while a reconstruction planning is in the works. The Pius Weinbar in Keitum has also stopped operating because the rental agreement has not been extended, and the Siam restaurant also plans its closure after 13 years, with the reason for this.

The challenges that the gastronomic businesses stand on Sylt are throwing a shadow on the touristy island. The changes in the restaurant sector are noticeable and it remains to be seen how the situation will develop in the coming season. However, the hope of returning to normal with a variety of open restaurants remains.