Austria's best hiking and culinary regions 2025: A genus paradise!

Austria's best hiking and culinary regions 2025: A genus paradise!

In Austria's picturesque landscapes, the hiking villages have come together to distinguish six regions as outstanding travel destinations for hikers and gourmets. This award focuses on the harmonious interplay of nature experience, hiking and regional cuisine. Eating is not viewed as a mere addition to the hike, but is recognized as a central part of the overall experience. This philosophy becomes particularly clear when you consider that the culinary highlights are often served in alpine landscapes, idyllic vineyards or impressive gorges.

The excellent regions are characterized by uncompromising quality of the products, creative kitchen concepts and radical regionality. The dishes offered there tell stories from the respective area and reflect the local production. From rustic experiences such as the traditional Stone Age barbecue to sophisticated alpine "fine dining", gourmets find a wide range of culinary delights here.

The best hiking & culinary regions

The six regions that were able to secure the term "Best Hiking & Culinary Regions" in 2025 are:

• Bad Kreuzen in Upper Austria
• Thermen- & Vulkanland in Styria
• Middle Carinthia in Carinthia
• Hochkönig region in Salzburg
• Kitzbühel in Tirol
• Paznaun - Ischgl in Tirol

The goal of this award lies in the combination of scenic beauty with the authentic taste of the regions. The focus is on a holistic offer for all connoisseurs of nature and good food.

alpine experience delights

The culinary culinary delights are often seen as a reward for the efforts during a hike. Many hut owners design their food offers especially with a view of the hikers. These include well -known dishes such as cheese spaetzle, the origins of which are often suspected in Vorarlberg. The preparation also varies regionally, especially in the cheeses used. Another popular dish, especially in the autumn months, is the chanterelle goulash with bread dumplings. These seasonal mushrooms are not only delicious, but also not commercially cultivated, which gives them a special note.

Other culinary highlights of the alpine kitchens are the Brettl snack, which consists of roughly cut bacon, sausage, cheese and vegetables and is served on a wooden board. The Kaiserschmarrn, a dish that was said to also love Emperor Franz Joseph, ensures sweet legends. Not to be forgotten are the blackberry or blueberry socks, which can be dusted with a pinch of sugar as seasonal delicacies.

The use of fresh ingredients, often from local farms, not only improves the taste of the dishes, but also underlines the culinary diversity of the region. Hikes enable guests to experience the alpine culinary delights and the multitude of regional herbs up close.

This combination of hiking and excellent culinary brings made Austria a unique goal for connoisseurs and nature lovers who are looking for authentic experiences. Community and regionality are the focus and create unforgettable experiences in the most beautiful landscapes in the country.

For more information about the excellent regions and culinary experiences in Austria, visit the pages of wanderdoerfer.at .