Attention rip off on vacation: Peter Giesel warns of expensive traps in Seoul!

Attention rip off on vacation: Peter Giesel warns of expensive traps in Seoul!

In the current episode of the program "Attention Rip off-vacation fraudsters on the trail", TV reporter Peter Giesel tests popular holiday destinations. This time it is moving to South Korea, where he gets a really shocking invoice of almost 180 euros in a Korean BBQ restaurant. The episode places its finger in the wound of tourist price driving, which is not unusual in South Korea. According to Merkur , Giesel is quickly addressed in the restaurant and led to the square. Although the order is processed immediately and the food is served in less than two minutes, a stressful atmosphere is revealed, which Giesel not only creates in dealing with the food, but also with the overpriced prices.

Only 20 minutes after ordering, the table is considered with an unexpectedly high calculation that has an additional dish - a dish that was not ordered. This triggers this suspicion of a possible rip -off and reinforces the concerns of many tourists who are looking for food in crowded urban areas. Back in his accommodation, Giesel decides to try it in another restaurant the next day. There he experiences a consistently positive BBQ experience and praises the opportunity to grill himself.

costs and experiences in South Korea

Price policy in South Korea is in contrast to the expectations of many European tourists. According to current information from Welt prices , food prices are on average 20 percent more expensive than in Germany, while the restaurant bill is 45 percent cheaper. Nevertheless, celebrations and expenses for everyday things, such as dinner, can vary considerably.

An important fact is that the currency in South Korea is the South Korean Won (KRW ₩), with 10 euros cost around 16,100 KRW. The cost of accommodation is also worth a look. On average, travelers pay 59 euros for an overnight stay, while one-star hotels start around 44 euros.

For tourists who want to visit the Korean capital Seoul, Giesel recommends avoiding overcrowded inner city areas and instead looking for less visited locations to gain authentic and price-valorized restaurant experiences. Despite the potential price anomalies, South Korea remains a fascinating destination with culinary highlights that are definitely worth a try.