Red alarm level: Hepatitis A spreads rapidly in the Czech Republic!

Reisewarnung: Hepatitis A breitet sich in Prag aus. Informieren Sie sich über Symptome, Impfvorsorge und Hygienemaßnahmen.
Travel warning: Hepatitis A spreads in Prague. Find out more about symptoms, vaccination and hygiene measures. (Symbolbild/ER)

Red alarm level: Hepatitis A spreads rapidly in the Czech Republic!

Prag, Tschechien - In the Czech Republic, the hepatitis A infection spreads alarming, especially in the capital Prague. British media warn tourists of the increasing number of cases that have increased to 450 confirmed infections and six deaths by May 5, 2024. In view of this worrying development, health experts call for precautions. A total of 636 cases were recorded throughout 2024, including two fatal courses.

The chief hygienist Dr. Macková has emphasized the dramatic increase in infections and emphasized that young people, young adults and people are particularly affected with risky behavior. The spread is mainly faecal oral, by contaminated foods or water. The incubation period is between 14 and 50 days, with most cases showing symptoms about 30 days after infection.

Regional distribution and symptoms

The most affected regions in the Czech Republic are Central Bohemia with 87 cases, Moravia Silesia with 83 cases and Prague itself with 73 cases. The typical symptoms of the disease include jaundice, dark urine and intensive itching. In children, the disease can often be asymptomatic, while adults can show the symptoms delayed.

The Czech Ministry of Health has urgently warned that travelers are particularly at risk. People who often travel or spend the night with locals, as well as people with existing health problems have a higher risk of infecting themselves. Health experts advise vaccination against hepatitis A before starting the trip. There is no obligation to vaccinate in Germany, but an indication vaccination is recommended, especially for children who can be vaccinated from the age of year.

Recommended precautions

In order to minimize the risk of infection, tourists in the Czech Republic should consider special precautionary measures when choosing food. It is recommended to avoid raw salads, unpeeled fruit, ice cream, raw or halfbly seafood as well as not cleared food. In addition, experts emphasize the importance of basic hygiene measures when traveling to curb the spread of the virus.

These warnings come at a critical time in a region in which the virus gains an increasing foot. The upcoming travel behavior of tourists during the summer months could further tighten the situation. It is therefore essential for travelers to the Czech Republic to find out about the health risks and take the necessary precautions.

For more information on the hepatitis-A propagation in the Czech Republic, visitnews.deandEuronews.com.

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OrtPrag, Tschechien
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