Bioof Walz: Tradition meets primeval power - a look at sustainable cultivation!

Bioof Walz: Tradition meets primeval power - a look at sustainable cultivation!

in the Upper Palatinate, more precisely in Amberg-Schäflohe, Andreas and Michaela Walz have been running a charming organic farm since 2000. Your company has grown over two generations and specializes in the cultivation of robust types of grain. These varieties are not only resistant to diseases, but also carry the Bavarian organic seal, which stands for the highest quality standards. In addition to biotropal cereals, the Walz farm also produces eggs, poultry and beef, which creates a diverse product range.

The BioFo Walz is characterized by a small -scale field structure, with average an average of an hectare area surrounded by flower strips. These strategies promote biodiversity and protect the habitats for numerous animal and plant species. A special feature of the company is to avoid mulch, pesticides, mineral fertilizers and manure to protect nature in its purity. The farm also uses its own combine harvester to avoid chemical residues and contaminants through conventional seeds.

variety in cultivation

The Walz farm cultivates up to 48 different types every year, which makes it a pioneer in the field of sustainable agriculture. Under the cultivation methods, there are also rarer cereals from their own experiments such as spelled, einkorn, Emmer, durum wheat, rye and oats. Particularly noteworthy are champagne rye and waltz wheat, which are known for their special properties.

As the platform describes bioaktually, the cultivation of grain in organic farming is usually easier than that of rapeseed, potatoes or sugar beet. In addition, cereal crops make up to 50% of the acreage in many consequences of organic fruit. Wheat is the most economically important culture, which often follows corn or art meadows to ensure high protein values.

challenges and cultivation practices

The quality requirements are high for wheat in bio cultivation. The protein value should not be less than 12%, otherwise deductions threaten. In order to minimize the risk of foot diseases, it is important to keep withdrawal in the cultivation cycle, especially if spelled or triticals are used. Dinkel, closely related to wheat, places lower demands on the extension and can also be sown at less suitable locations.

The demand for bread grain remains at a high level, which is a good perspective for organic farms like rolling. However, new conversions in organic cultivation should be careful; You cannot hand over biomeal wheat at collection points and have to clarify in advance which types of cereals such as barley, tritical or oats have a acceptance guarantee.

Overall, the BioFo Walz shows how biodiversity can be promoted by responsible cultivation and the use of traditional varieties, but can also be operated sustainable and profitable agriculture. The Walz family thus sets a sign of future -oriented agriculture that meets both ecological and economic requirements.