Schnitzel shock on the North Sea: prices climb to 32 euros!

Schnitzel shock on the North Sea: prices climb to 32 euros!

The popular German dish Schnitzel is still very popular, especially on the North Sea. However, more and more holidaymakers are discovering that prices for this traditional delicacy have risen sharply in recent years. Loud derwesten.de A schnitzel can now cost up to 32 euros in some restaurants, especially in Norderney, where the “Müllers” restaurant in the Hotel 1884 offers a Viennese schnitzel with potato, cucumber salad and cranberries for this price.

In addition, various guests report their dissatisfaction with the high prices. On social media, many holidaymakers are critical of the costs charged for schnitzel and other dishes in the region. One guest even complained about the price of 26 euros for a schnitzel in a restaurant in the Stuttgart area and ultimately preferred a burger.

Price dynamics on the North Sea

The price increases are particularly noticeable on the North Sea. In many restaurants, schnitzel prices have risen, which is leading to increased discussion among guests. However, some Sylt tourists focus less on food prices and instead express dissatisfaction with the high rental prices for holiday apartments, which drives up the overall cost of the holiday.

Another aspect that influences the price situation is the renewed increase in the VAT for food, which will be raised to 19 percent in 2024. Restaurateurs see these political decisions as compelling them to increase their prices, which leads to increased discussion about restaurant costs.

Tendency to cook for yourself

Given the increased prices, there is a trend that many holidaymakers are starting to cook for themselves in order to reduce their food costs. This represents a notable departure from the tradition of heading out to restaurants while on vacation. Many guests prefer to use their vacation rental kitchens to avoid high restaurant prices.

This trend could continue in the future, especially if the restaurant industry continues to suffer from rising price pressures. Meanwhile, Nelson Müller's restaurant on Norderney, which received a Michelin star in 2024, remains a hotspot for foodies, even if it faces similar challenges to other catering establishments.

Overall, the rising schnitzel prices and the growing discussions on social media make it clear that food prices on the North Sea are a sensitive issue. It remains to be seen whether guests will get used to the new prices or whether the return to home cooking will become more popular.