Tourism and agriculture: New alliances for South Tyrol's future!

Tourism and agriculture: New alliances for South Tyrol's future!

Seiser Alm, Italien - In 2025, the event series "Visant's guest at Pione" takes place from IDM South Tyrol, which aims to bring innovative show drivers together from agriculture and tourism. The prelude to the series took place in the Dolomite region Seiser Alm and focuses on successful cooperation and new partnerships between these two important sectors in the region. Klemens Villgrattner, a grain builder, reported on a joint project with the Tratter Bakery and the Hotel Cyprianerhof. The focus is on regional grain, short delivery routes and conscious communication. The series of events is supported by partners such as the South Tyrolean Farmers' Association, HGV and the Köchenverband.

Veronika Stampfer, a committed organic farmer from the stammered courtyard in Völser Aicha, emphasizes the importance of species -appropriate animal husbandry and transparency in the South Tyrolean bacon. The culinary conclusion of the event took place at top chef Marc Oberhofer in Kastelruth, where regional organic ingredients were combined with Japanese sophistication. Further dates of the series of events are planned in autumn 2025 to strengthen the local cycles and revive the connection between agriculture and tourism.

regional projects and initiatives

The initiative "To a guest at Pione" is part of a larger trend towards sustainable and regional enjoyment. The platform for regional products in South Tyrol promotes projects such as the Bio Fair South Tyrol, the Eggental Taste Local and Farm to Table, in which the connection between the farmers and the top chefs in the region are strengthened. The Höfe Trail, a family -friendly hiking trail with court experiences, is also evidence of the integration of agriculture into the leisure area.

With projects such as "Local, Fair & G's for everyone" and "Kaiser.kulinarik", attention is paid to the quality and origin of the food. The area of ​​education is further promoted by initiatives such as the school school, which takes care of the preservation of alpine pastures and mountain mowers. Sustainability is emphasized by various offers such as the "Adopt a Cow" campaign and the "MMAPE-the bee museum", increasing visibility and appreciation for agriculture.

Strengthening the cooperation between agriculture and tourism

A central concern is the establishment of a self -sufficient economic cycle between the farm and the hotel. The project shows specific measures to promote regional products and their marketing. Cooperation between the Komperdell GmbH cable car and the Serfaus farmers in farm animal and cheese production is another example of how synergies between agriculture and tourism can be created. In addition, pleasure routes and cycle paths are developed that emphasize local specialties, such as the Terlaner asparagus period or the Almeleto trip to the heart of the Nonstal apple.

The combination of traditional craft and modern gastronomy provides a wide range of opportunities to strengthen regional identity. The commitment of the South Tyrolean farmers and the promotion of regional own brands: "Our treasures" show how important it is to raise awareness of local products and to support their enjoyment.