Holidaymakers smuggle sausage on AIDA cruise-a taboo topic!
Holidaymakers smuggle sausage on AIDA cruise-a taboo topic!
The anticipation on cruises remains unbroken, and many travelers are enthusiastic about the experiences on board. The AIDA fleet in particular offers its guests a variety of restaurants and culinary options. Up to 17 different gastronomies are available depending on the ship type, including buffet restaurants with a varied selection of dishes. While the food in the buffet restaurants is usually included in the travel price, drinks in other restaurants have to be paid for. Beverage packages of beverage are also available, which makes it easier to enjoy on the high seas. Nevertheless, there are strict rules that have to adhere to passengers, such as the ban on wearing short footwear in the restaurant, as well as bringing fresh foods.
A heated discussion currently unfolds in an AIDA Facebook forum about a trick that some passengers have developed. It is usually not permitted on cruises to bring meat, poultry, dairy products as well as fruit and vegetables on board. Nevertheless, some holidaymakers try to smuggle meat chosen when shopping in their jacket bags and to avoid control. This hidden approach causes both consent and criticism, whereby the morality of the smuggling of food on cruises is strongly debated. Critics warn of potential risks associated with this behavior and are concerned about compliance with the food regulations.
diverse culinary experiences
AIDA cruises are not only characterized by a wide range of restaurants, but also by the culinary diversity that they offer to the crusaders. The main meals include breakfast, lunch and dinner, supplemented by a pool brunch and free cakes in the afternoon. Nine buffet restaurants on the smaller ships present changing theme evenings, while larger ships have a constant selection of dishes.
Special options are offered in the AIDA restaurants for special needs. Children's buffets and baby -friendly food are available, and vegetarians and vegans are not neglected. On some ships there are special restaurants for vegan dishes. Allergy sufferers can express special culinary wishes, while the barn -cost bar provides lactose -free and gluten -free alternatives in certain restaurants. Despite the high general quality of the food, the selection for special nutritional forms is often limited.rules for food on board
The taking of food is subject to strict regulations. Only packaged foods, snacks and canned food may be brought along, while alcohol is allowed in certain quantities. Those who go on board should also find out about the regulations of the respective travel destinations. In order to offer the passengers a comprehensive culinary experience, table reservations for the à la carte restaurants are recommended, which can be carried out in advance or during the cruise.
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| Ort | AIDA, Deutschland |
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