Franzose surprised: Pigs are better than gold!
Franzose surprised: Pigs are better than gold!
In the social media, a video by the Tikok user wants to cause Courageux from France. The user, who is active under the name , recently documented his culinary adventure in Vietnam. In his video entitled "Foreigners don't dare to eat 2 meters of cigarette," he presents a portion of offal, which is strongly valued in Vietnamese cuisine. The dish he enjoys is not described as a pork belly, but as a pork reinforcing. This confusion led to amusement among his spectators, although many admire his spirit of discovery.
Will shows in his clip how he prepares the popular Vietnamese dip by pressing fresh lemons and adding sharp chilli. His appearance is accompanied by his humorous note that it is a challenge for many foreigners to try offal and shrimp paste. Despite the difficulties, he estimates the Vietnamese hospitality and the culinary diversity that the country has to offer.
tradition and taste: thịt kho tàu
Another dish that shapes Vietnamese culture is Thịt KHO Tàu, a traditional braised dish. It is considered an absolute delicacy and is often served on special occasions such as the new moon (tết). The main ingredients are caramelized pork belly, hard-boiled eggs and a sweet and spicy sauce, which consists of coconut water, fish sauce, soy sauce and various spices. The court symbolizes prosperity and family harmony.
The preparation of Thịt KHO Tàu includes several steps: the pork belly is cut into pieces, shallots are steamed glassy and the sugar caramelized. Then the meat is fried and the aromatic liquids and the hard -boiled eggs are added. This dish is not only extremely tasty, but also a classic example of the Vietnamese eating culture, which often carries significant symbolic values.
the meaning of tết
tết nguyên đán, also known as Tết, is the largest festival in Vietnam and marks the beginning of the new lunar year. During this time families come together to think about the past year and to greet the new year. Before the celebrations, the house is thoroughly cleaned to invite happiness and prosperity. In addition to Thịt KHO Tàu, the traditional dishes that are served during TếT also include Bánh Chưng, a Rán/Chả Giò and a/Gỏi cuốn. These dishes symbolically stand for the cohesion and abundance.
Will tried not only Thịt KHO Tàu in Vietnam, but also other delicate dishes such as pork brain, snails and balut. During his culinary discoveries, he evaluates Vietnamese bread with remarkable "10 points for mixed bread". Overall, he describes the Vietnamese as friendly and positive, which has reinforced his decision to live in the country.
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| Ort | Vietnam |
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