Greek delicacies: most popular dishes in the tavern!

Greek delicacies: most popular dishes in the tavern!

With a current focus on the Greek travel destinations Limnos and Thessaloniki, the travel group is planning to expand its offer for travelers. This is part of a comprehensive survey that illuminates the interest of vacationers in new destinations. In particular, the culinary diversity of Greece plays a crucial role in the decision -making of tourists.

A survey of the most popular food in Greek taverns shows interesting results: meat dishes, which include Pita Gyros and Souvlaki, lead with 42 votes and 24.85%. They follow the fish/seafood area with 39 votes (23.08%). Moussaka, a traditional court of eggplants, beef hack and Béchamel sauce, comes to 21 votes (12.43%) - an indication of the popularity of classic Greek cuisine. Another culinary favorite is the Greek peasant salad with 24 votes (14.2%).

Culinary diversity of Greece

Greek cuisine, however, offers much more than the common dishes. Thanks to their multitude of traditional dishes such as Mezedes, which are served as starters, the country's culinary richness is evident. These small delicacies are offered and encompassed in special restaurants, the Mezedopoleía, Octopus, Cheese and Olives, prepared in combination with the traditional anisschnaps Ouzo, which is often enjoyed as an aperitif.

Another indispensable element of the Greek starters are Tsatsiki, a mixture of yogurt, garlic, cucumber, lemon and olive oil. In addition, souvláki, the grilled meat skewers, as well as dolmades, wine leaves filled with rice are not only popular in Greece. Melitzanosalata, a starter made of pureed eggplants, or Taramosalata, a dip made of fish roges, also have their permanent place in Greek gastronomy.

A look at the classics and new favorites

The list of classic Greek dishes also includes the famous Kleftiko, a lamb cheetop, and the vegetarian Jemista, filled tomatoes or peppers. Desserts like Baklava, a sweet pastry made of puff pastry, round off the culinary experience. Also noteworthy is the Greek yogurt, which not only has a creamy consistency, but also forms a popular dessert with honey and nuts.

Overall, it becomes clear that the gastronomic diversity of Greece is a crucial reason why travelers choose this country. Tui's increased focus on Limnos and Thessaloniki could not only attract travelers, but also put the cultural and culinary treasures of Greece into the spotlight.