Greek delicacies: Most popular dishes in the tavern!

Greek delicacies: Most popular dishes in the tavern!

With a current focus on the Greek travel destinations Lemnos and Thessaloniki, the travel group TUI plans to expand its offering for travelers. This is part of a comprehensive survey that highlights holidaymakers' interest in new destinations. Greece's culinary diversity in particular plays a crucial role in tourists' decision-making.

A survey on the most popular food in Greek taverns shows interesting results: meat dishes, which include pita gyros and souvlaki, lead with 42 votes and 24.85%. They are followed by the fish/seafood sector with 39 votes (23.08%). Moussaka, a traditional dish made from eggplant, ground beef and béchamel sauce, received 21 votes (12.43%) - an indication of the popularity of classic Greek cuisine. Another culinary favorite is the Greek farmer's salad with 24 votes (14.2%).

Culinary diversity of Greece

However, Greek cuisine offers much more than the usual dishes. The country's culinary richness is evident thanks to its variety of traditional dishes such as mezedes, which are served as starters. These small delicacies are offered in special restaurants, the Mezedopoleía, and include octopus, cheese and olives, prepared in combination with the traditional aniseed liquor Ouzo, often enjoyed as an aperitif.

Another indispensable element of Greek appetizers is tzatziki, a mixture of yogurt, garlic, cucumber, lemon and olive oil. In addition, souvláki, the grilled meat skewers, and dolmades, grape leaves stuffed with rice, are not only popular in Greece. Melitzanosalata, an appetizer made from pureed eggplant, and taramosalata, a dip made from fish roe, also have a permanent place in Greek gastronomy.

A look at the classics and new favorites

The list of classic Greek dishes also includes the famous kleftiko, a lamb stew, and the vegetarian jemista, stuffed tomatoes or peppers. Desserts such as baklava, a sweet pastry made from puff pastry, complete the culinary experience. The Greek yogurt is also noteworthy, as it not only has a creamy consistency but also makes a popular dessert with honey and nuts.

Overall, it is clear that Greece's gastronomic diversity is a key reason why travelers choose this country. TUI's increased focus on Lemnos and Thessaloniki could not only attract travelers, but also shine a spotlight on Greece's cultural and culinary treasures.

Visit Greece for an unforgettable culinary experience and discover the variety that goes beyond gyros and moussaka. Further information on this can be found at Greece.net and Swyrl.tv.