Discover the Slow Food trip: Experience cuisine in the Harz Mountains!

Discover the Slow Food trip: Experience cuisine in the Harz Mountains!

On May 30, 2025, the Harz pleasure begins with a special event, which is called the "Slow Food trip". The team around Carola Truerhusen and guest chef Patrick Glasse appears for the third time in this series. This tour of the cuisine promises to become an unforgettable experience that leads the participants through the Harz forests, to Italy and back to Harzvorland and to Clausthal-Zellerfeld. The focus is on regional and seasonal products that are processed in an exquisite menu.

The three -course menu that the guests can expect consists of carefully compiled dishes. The starter offers a "terrine of the Harzer Wild, Bärlauch, Walnut and Sourdish Proximity". As the main course, the participants can expect "braised calf with sauce isigny, asparagus and pente". The crowning glory is a dessert from "Strawberry in combination with black bread and pistachio". The event is accompanied by Catharina Schubert, who inspires with her fairytale manufacturer. The number of participants is limited to 20 people, which creates an intimate atmosphere.

culinary highlights and pricing

The culinary journey is also not cheap. The price for the menu is 79 euros, including food, aperitif and mineral water. Wine accompaniment is available for an additional 20 euros per person. Bookings are possible via the website www.harzer-gourmettage.de or via the Tourist Information Oberharz as well as partners involved. The event is supported by various partners, including Dehoga Niedersachsen Kreisverband Harz and Bad Harzburger Mineralbrunnen GmbH.

Another highlight of the Harz pleasure days is the event in the Klosterkrug restaurant. Here, the guests can expect a 4-course enjoyment menu created by chef Sven Sobek. The evening begins with a monastery tour that offers exclusive insights into the monastery and the distillery.

Culinary features in the monastery jug

The dishes in the monastery mug include a resin cheese apple tartar on pumpernickel with quince jelly as a first gear. This is followed by a creamy celery foam soup with a crispy chip, followed by a delicate lamb leg on potato and turnip puree, wide beans and thyme garlic jus as the main course. The conclusion is a Panna Cotta from Altenau's malt beer with homemade quede ice cream.

The Harz enjoyment days rely on the highest level of regionality in the kitchen and thus offer both locals and visitors the opportunity to discover and enjoy the culinary treasures of this region. The organizer is GLC Glücksburg Consulting AG, which has already drawn attention to itself with more fiery successful events.

For gourmets and lovers of regional cuisine, the Harz pleasure days are an absolute must-see that promises culinary experiences at the highest level. Interested parties should strive for cards as soon as possible because the number of participants is limited.

More information about the events can be found at Goslarsche Zeitung and Harzinfo .