Azores vs. Canary Islands: The secret holiday paradise for explorers!

Azores vs. Canary Islands: The secret holiday paradise for explorers!

The Azores have emerged as an attractive alternative to the crowded Canary Islands. Managed by the Portuguese government, this archipelago is increasingly popular with travelers looking to escape mass tourism. According to a report by WMN, the tourism boom in the Canary Islands has recently been so intense that it is leading to overcrowded places, rising prices and less relaxation. In comparison, the Azores offer a quieter and cheaper option, with spectacular nature and fewer visitors.

In September 2024, the Azores recorded a total of around 509,000 overnight stays, while the Canary Islands attract over 16 million tourists annually. The Azores are known for long hiking trails, untouched volcanic landscapes and picturesque crater lakes that are not overcrowded even during high season. The Azores are a real insider tip for outdoor fans, even if they have few classic sandy beaches.

Prices and infrastructure

Prices for accommodation and rental cars in the Azores are often cheaper than in the Canary Islands, although there may be a price increase during peak travel times. São Miguel, the largest island in the Azores, tends to show higher prices compared to the smaller islands. However, one disadvantage of the Azores is the need for a stopover in Lisbon, while the Canary Islands are directly accessible from many German airports, making the trip more convenient.

The cultural highlights of the Azores include small fishing villages, traditional festivals and a diverse gastronomy that is heavily influenced by the region's geographical location and climate. In particular, the preparation of regional specialties, such as Cozido das Furnas, has given the Azores a good reputation. This dish is prepared in volcanic holes and offers a unique culinary experience.

Gastronomic diversity

Azorean cuisine is characterized by rich flavors and local products. The islands' fertile soil encourages the cultivation of specific varieties such as Graciosa garlic and São Miguel pineapple. Fresh products that come from both the land and the sea characterize the regional gastronomy and give the dishes their distinctive taste.

No water or spices are added to Cozido das Furnas, a traditional dish. It consists of various meats such as beef and chicken, accompanied by a selection of vegetables such as potatoes, sweet potatoes and kale. Preparation is simple: ingredients are layered in an aluminum pot, which is then buried in the volcanic soil. The cooking time is between 6 and 7 hours, depending on the desired doneness. In addition, tourists can take part in the preparation in the Caldeiras das Furnas park, which costs a fee of €3.

In summary, the Azores are a diverse region known not only for its breathtaking nature but also for its diverse and tasty cuisine. This group of islands offers a mild, changeable climate, which, together with the authentic culture and numerous outdoor activities, represents a perfect retreat for nature lovers. However, visitors should plan their trip in advance and look forward to a unique stay in this untouched environment.

For more information on the Azores, visit WMN or learn more about the traditional dish Cozido das Furnas in Igoazores.