Azores vs. Canary Islands: The secret vacation paradise for explorers!

Azores vs. Canary Islands: The secret vacation paradise for explorers!

Furnas, Portugal - The Azores have emerged as an attractive alternative to the overcrowded channaries. This archipelago, which is managed by the Portuguese government, is becoming increasingly popular with travelers who want to escape mass tourism. According to a report by WMN, the tourism boom in the Canary Islands was so intense that this leads to overcrowded places, rising prices and less relaxation. In comparison, the Azores offer a quiet and cheaper option with spectacular nature and fewer visitors.

In September 2024, the Azores recorded a total of around 509,000 overnight stays, while the Canary Islands attract over 16 million tourists every year. The Azores are known for long hiking trails, untouched volcanic landscapes and picturesque crater lakes that are not overcrowded even during the high season. The Azores are a real insider tip for outdoor fans, even if they have few classic sandy beaches.

prices and infrastructure

The prices for accommodations and rental cars on the Azores are often cheaper than in the Canary Islands, although there can be a price increase during the main travel time. São Miguel, the largest island of the Azores, tends to show higher prices compared to the smaller islands. However, a disadvantage of the Azores is the need for a stopover in Lisbon, while the Canary Islands of many German airports can be reached directly, which makes the trip more convenient.

The cultural highlights of the Azores include small fishing villages, traditional festivals and a variety of gastronomy, which is strongly influenced by the geographical location and the climate of the region. In particular, the preparation of regional specialties, such as the Cozido Das Furnas, has given the Azores a good reputation. This dish is prepared in volcanic holes and offers a unique culinary experience.

gastronomic diversity

Azorean cuisine is characterized by rich aromas and local products. The fertile bottom of the islands promotes the cultivation of special varieties such as the garlic from Graciosa and the pineapple by São Miguel. Fresh products that come from both the country and the sea shape regional gastronomy and give the dishes their distinctive taste.

at Cozido the Furnas, a traditional DISH, no water or spices are added. It consists of different types of meat such as beef and chicken, accompanied by a selection of vegetables such as earth and sweet potatoes and kale. The preparation is simple: ingredients are layered in an aluminum pot, which is then buried into the volcanic soil. The cooking time is between 6 and 7 hours, depending on the desired cooking degree. In addition, tourists can take part in the preparation in the park of the Caldiras, which costs a fee of € 3.

For more information about the Azores, visit WMN or learn more about the traditional Cozido court for the FURNAS on Igoazores.