Lombok: The sustainable holiday destination that protects culture and nature!

Lombok: The sustainable holiday destination that protects culture and nature!

In today's world, when sustainable travel is becoming more important, Lombok is increasingly perceived as a more attractive alternative to Bali. Traveling to Lombok offers the opportunity to support the local population and enjoy the untouched nature. Lombok is considered a more sustainable choice compared to Bali, where overtourism poses significant challenges. The CO2 emissions for flights to Bali and Lombok are each 3,100 kilos of CO2 equivalent, which travelers should take into account when making their decision.

Lombok, Indonesia, is attracting more and more travelers interested in the island's diverse culture and stunning nature. The basis for tourism in Lombok are principles of sustainability, ecotourism and environmental protection. Travelers have the opportunity to organize their vacation in a way that respects and preserves local culture and nature, which is of great importance for the community and the environment.

Sustainable practices and ecotourism

Lombok is actively investing in ecotourism and learning from the experiences that Bali has had. The island is less developed, and instead of large hotel complexes, small and sustainable accommodation is a more common choice. These use renewable energy and environmentally friendly materials to reduce their ecological footprint. Green initiatives to reduce waste and conserve water are also common. These accommodations often participate in environmental protection projects and promote environmental awareness among travelers.

• Aktivitäten wie Wandern und Schnorcheln werden angeboten, um einen respektvollen Umgang mit der Natur zu gewährleisten.
• Der nachhaltige Tourismus unterstützt Community Based Tourism und fördert den Dialog zwischen Kulturen.
• Kulturelle Sensibilität ist ein zentrales Prinzip des nachhaltigen Tourismus.

The activities on the island are diverse. Guided tours at Mount Rinjani offer not only breathtaking views, but also opportunities to protect the environment. Snorkeling activities in protected coral reefs and yoga and wellness centers that rely on sustainable practices round out the offering. Local cuisine, including Sasak cuisine, is served in restaurants such as Warung Bu Ani, helping to support the local economy.

The state of the environment is always a challenge under the pressure of tourism. However, Lombok has a clear strategy to conserve natural resources while managing the influx of tourists. While the aim is not to allow too many tourists to come to Lombok at the same time, a moderate increase in visitors is welcome. The “more effective” approach to sustainable travel is crucial to securing long-term benefits for the region.