Feasting on the high seas: Oceania Cruises plans culinary trips 2026!

Oceania Cruises kündigt kulinarische Themenkreuzfahrten 2026 an, mit renommierten Köchen und exklusiven Erlebnissen an Bord.
Oceania Cruises announces culinary themed cruises in 2026, with renowned chefs and exclusive experiences on board. (Symbolbild/ER)

Feasting on the high seas: Oceania Cruises plans culinary trips 2026!

Lissabon, Portugal - Oceania Cruises recently announced its culinary themed cruises for 2026, which will offer a unique experience for gourmets and travelers. The organizers promise to integrate renowned guest chefs and an enriching program that includes both culinary and cultural highlights. The trips will take place in different parts of the world and promise extraordinary cuisine and a variety of special events.

One of the first highlights is a twelve-day cruise from Lisbon to Paris, which starts on board Oceania Marina on May 12, 2026. This trip is made by the American cook and cookbook author Sara Moulton accompanied. Guests not only expect special dishes in the Grand Dining Room, but also the opportunity to personally meet Moulton during land excursions and events.

other delicious cruises

In July 2026, the second culinary journey follows from/to Seattle, which also lasts twelve days and with the celebrated cookbook author Pépin offers another big highlight. This cruise will include rich culinary demonstrations and exclusive events that let the guests immerse yourself in the world of upscale gastronomy.

For September 2026, Oceania plans a ten-day "Culinary Luminaries" tour from Belfast to Lisbon. The Executive Culinary Directors and eric barale This journey will concentrate particularly on the culinary traditions and products of the regions visited and offers visits to the winery in Bordeaux as well as insights into cognac production and tastings.

exclusive special events

The culinary program is rounded off by the "Oceania Club Reunion" cruise in November, which includes a ten-day trip from Barcelona to Civitavecchia. This cruise, which starts on November 5, 2026, offers guests an exclusive multi -course menu in the Casino de Monte Carlo and special events that round off the experience.

In addition to these trips already announced, Oceania Cruises are expected to publish further culinary themed cruises in the coming months that explore new and interesting travel destinations. The cruises not only offer exquisite cuisine, but also a number of guided land excursions and cultural experiences that will make the trip unforgettable for all participants.

For more information on the culinary themed cruises of Oceania Cruises, interested parties can be found on the details on Aviation Direct cruise to travel read.

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