Tamina Kallert explores the Holland feeling and Gouda cheese up close!

Tamina Kallert explores the Holland feeling and Gouda cheese up close!

Gouda, Niederlande - On June 9, 2025, the moderator Tamina Kallert goes on a fascinating journey of discovery through the Netherlands and is looking for the "Holland feeling". In her contribution, she asks locals about the reasons for her openness, which shows, for example, in the open view of the living room and the everyday wearing of bicycle helmets. As part of her explorations, Kallert not only gets to know the tradition of cheese production in Gouda, but also takes part in a vegetable auction in the "Reich of the 1,000 islands". The highlights of your trip are a visit to the lighthouse in Egmond, from where you can see the coastal region, as well as climbing on the dune -glacier in Schoorl and exploring the sea with a towing network. ARD Mediathek reports that it can experience real life and the traditions of the region up close.

Gouda plays a central role in Kallerts adventures. The city is known as the heart of the Dutch cheese production and has a long history that begins in the 12th century. Here Gouda was an important trading center on which farmers sold their cheese. The name "Gouda" refers to this commercial location and not necessarily to the location of the cheese. In the Middle Ages, cheese production in Gouda played an important role, which led to the establishment of special cheese markets, which served both trade and social encounters. These markets are still an integral part of everyday life and take place every Thursday.

cheese production and quality assurance

The quality of the famous Gouda cheese is ensured by strict rules and controls. This has contributed to the fact that Gouda benefited from its location on important trade routes and the international cheese trade was able to flourish. Today Gouda plays a key role in the Dutch cheese industry and attracts numerous tourists who want to experience cheese tastings and tours in cheese factories. Gouda Kaese Shop informed that the creation of cheese has also modernized and at the same time focuses on technologies that focus on sustainability. This includes taking into account the ecological footprint during the production process.

• gouda cheeses:
  • Jung (4-8 weeks): mild, creamy
  • Mittelalt (2-6 months): spicy, firm
  • alt (6-12 months): strong, salty
  • very old (12+ months): very spicy, crumbly
• regional differences: There are significant regional differences in cheese production, including the Boerkaas (farm cheese).
• Various use: Gouda is versatile - on bread, wine or in sauces.

The explorations of Tamina Kallert and the fascinating cheese culture of Gouda illustrate how closely tradition and modernity in the Netherlands are connected. Kallert gives the audience an insight into life, customs and the culinary heights of the Dutch region, celebrating cheese and openness.